Course objectives
The LEAN fundamental course is designed to provide students with a comprehensive understanding of the principles and practices of the Lean concept. The aim of the course is for students to master basic LEAN methods and tools (Kaizen, 5S, visual marking and SMED) that enable the acquisition of specific knowledge and skills to improve business efficiency and customer satisfaction.
Course outcomes
Upon completion of the course, the student will be able to: understand the LEAN philosophy with the application of innovative learning methods; analyze production and service processes, recognize waste within them and apply the 5S and SMED method, that affects the increase of their efficiency and effectiveness.
Lecturers:
Prof. dr Goran Janjić
Prof. dr Zorana Tanasić
MSc Maja Vuković, assistant
- Nastavnik: Zorana Tanasic